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Shelby Worts ND
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  • Recipes
  • 5 Seed Crackers

    easy and delicious

    I love these crackers!  Personally, I make a batch pretty much each week; to satisfy my salty-crunchy cravings.

    Professionally, I find myself sharing this recipe at least once each day. I am recommending them as a healthy alternative to:
    - conventional...

    Vegan, Warm, Vegetarian, Gluten Free
    fibre, seeds, snacks
     April 2018
  • Dyeing Eggs Naturally

    Your kitchen is full of natural dyes. Common food items such as red cabbage, onion skins, and coffee can be used to transform plain white eggs into colourful Easter gems. Kids will especially love discovering all the different colours they can create—let them...

    Warm, Vegetarian, Gluten Free
    Holiday
     April 2017
  • Creamy Cucumber Soup

    Cucumbers are cooling to the body... and conveniently abundant in summer gardens!

    Ingredients
    1 cup water
    1 cucumber, peeled if not organic, and chopped
    1 stalk celery, chopped
    1 cup spinach or other greens
    ½ bunch cilantro
    1 Tbsp lime juice
    1 avocado,...

    Raw, Vegan, Gluten Free
    Summer, Avocado, Iodine, Soup
     July 2016
  • Egg & Veggie Frittata

    All of the pleasures of an omelette… with none of the messy flipping!
     
    This frittata is filling and nourishing, and great at any time of day.
    There are 2 parts to this recipe; sautéing veggies on the stovetop, and then baking the
    whole recipe in the oven...

    Warm, Vegetarian, Gluten Free
    Breakfast, Lunch, Dinner, Veggies, Brunch
     July 2016
  • Marinated Baked Tofu

    This is a great recipe for converting the non tofu consumers.
    If your friends or family are hesitant to try tofu or have had a poor experience with it in the
    past these cubes will turn them on to liking it… and even asking you for the recipe!

    Ingredients...
    Vegan, Warm, Gluten Free
    Tofu, Potluck, Snack, Protein
     June 2016
  • Chana Masala

    an Indian chickpea dish

    Chana masala is my favourite Indian dish. A flavour-filled combination of tomatoes, chickpeas and spices. 

    Finding a recipe however, that has enough flavour to satisfy me has been a challenge. Until today, when I found a surprisingly spicy recipe in a...

    Warm, Vegetarian, Gluten Free
    Turmeric, Potluck, Dinner, Lunch
     March 2016
  • Chocolate Mint Cups

    These tasty treats are similar to my Peanut Butter Cup recipe, however I came up with this combination specifically for my brother-in-law who loves commercial mint cups but won't eat them because of the sugar content.
    As these ones I have created are raw, m...

    Raw, Vegan, Gluten Free
    Chocolate, Cacao, Dessert, Coconut, Mint Chocolate
     February 2016
  • Peanut Butter Cups

    Your friends won't believe these are healthy!

    These treats are a beautiful combination of sweet & salty.  And to make this even better... they can be made from start-to-finish in under 1 hour!

    Start with making a batch of my Healthy Chocolate. Pour the liquid chocolate in to a squeezeable dispensar...

    Raw, Vegan, Vegetarian, Gluten Free
    Dessert, Cacao, Chocolate, Snack, Potluck, Coconut
     February 2015
  • Morning Millet Cereal

    This is a new cold-morning favourite…. in close competition with oatmeal, quinoa, and brown rice cereal.
    A tasty creation from an awesome recipe & info book The Whole Life Nutrition Cookbook.

    Ingredients
    1 cup millet (soaked overnight in water)
    1...

    Warm, Vegetarian, Gluten Free
    Breakfast, Autumn, Winter, Spring
     October 2014
  • Chickpea & Root Veggie Tagine

    This is the most (relatively speaking) step-intensive recipe I have posted to date…. but it is SO GOOD that I just had to share it with you.

    The key is prepping the food before you begin cooking.  However, I have totally chopped and prepped along the...

    Vegan, Warm, Gluten Free
    Dinner, Potluck
     March 2014
  • Dr. Shelby's Healthy Chocolate

    tasty treat with no refined sugar

    This is an easy-to-make chocolate.
    No cooking.
    No refined sugar.
    Plenty of delicious!

    I created this recipe quite by chance. I had read that coconut butter can be made simply by blending shredded coconut in a high-speed blender. While enjoying my...

    Raw, Vegan, Vegetarian, Gluten Free
    Chocolate, Dessert, Coconut, Potluck, Cacao, Snack
     February 2014
  • Hot Chocolate - minty

     

    Hot minty chocolate on a snowy day.... perfect!
    I recommend keeping these ingredients on-hand as they are good in so many different recipes.

    Ingredients:*
    1 cup raw almonds; soaked in 2 cups water while we went out for coffee date to espresso post
    3...

    Vegan, Warm, Gluten Free
    Beverage, Autumn, Winter
     November 2013
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Contact

Dr Shelby Worts, ND - Collingwood Naturopath since 2004
StoneTree Naturopathic Clinic
27 Third Street, Collingwood, ON, L9Y 1K4
phone: (705) 444-8300
phone:   (705) 444-8300
fax:   (705) 446-1777
email: info@shelbyworts.com

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Recent Activity

  • Vitamin B12
  • Lost Libido
  • Prebiotics
  • Longevity
  • Better Digestion
  • Seasonal & Environmental Allergies
  • 5 Seed Crackers
  • Food Confusion?
  • Age Related Memory Loss
  • Breast Cancer
  • Dyeing Eggs Naturally
  • It's Time to Get Serious About Diabetes.
  • © 2014 Dr Shelby Worts, ND - Collingwood Naturopath since 2004.   All rights reserved.