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Peanut Butter Cups Your friends won't believe these are healthy!

  Shelby Worts   
  Raw, Vegan, Vegetarian, Gluten Free      February 2015   
  Dessert,  Cacao,  Chocolate,  Snack,  Potluck,  Coconut
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    The final, glorious product!

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    Start with a small layer of chocolate.

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    Add a small dollop of peanut butter.

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    Cover with a 2nd layer of chocolate.


These treats are a beautiful combination of sweet & salty.  And to make this even better... they can be made from start-to-finish in under 1 hour!

Start with making a batch of my Healthy Chocolate. Pour the liquid chocolate in to a squeezeable dispensar (such as the honey bear we used).

Squeeze out a small layer of chocolate in to each empty mould. Then put in freezer until set. ~10minutes.

Remove from freezer and add a small dollop of peanut butter to each base.  Our favourite is the organic peanut butter from Bulk Barn; peanuts and sea salt, that's all.

Cover with a 2nd layer of chocolate, until peanut butter is covered. Return to freezer until fully set. ~30minutes

For best consistency, keep chilled.

Enjoy!

 

Note: I found this silicon mould at amazon.ca

 

Tags

Dessert Cacao Chocolate Snack Potluck Coconut
Feb 26 2015

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Dr Shelby Worts, ND - Collingwood Naturopath since 2004
StoneTree Naturopathic Clinic
27 Third Street, Collingwood, ON, L9Y 1K4
phone: (705) 444-8300
phone:   (705) 444-8300
fax:   (705) 446-1777
email: info@shelbyworts.com

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