These treats are a beautiful combination of sweet & salty. And to make this even better... they can be made from start-to-finish in under 1 hour!
Start with making a batch of my Healthy Chocolate. Pour the liquid chocolate in to a squeezeable dispensar (such as the honey bear we used).
Squeeze out a small layer of chocolate in to each empty mould. Then put in freezer until set. ~10minutes.
Remove from freezer and add a small dollop of peanut butter to each base. Our favourite is the organic peanut butter from Bulk Barn; peanuts and sea salt, that's all.
Cover with a 2nd layer of chocolate, until peanut butter is covered. Return to freezer until fully set. ~30minutes
For best consistency, keep chilled.
Note: I found this silicon mould at amazon.ca