This is the most (relatively speaking) step-intensive recipe I have posted to date…. but it is SO GOOD that I just had to share it with you.
The key is prepping the food before you begin cooking. However, I have totally chopped and prepped along the way...
I used to have no interest in butter. Then I found ghee. Now I use it nearly every day.
Think 'toasted butter' or even 'spreadable popcorn aroma'. It smells comforting, tastes divine, and it has health-promoting benefits. What's not to love?!
"Ghee is purified butter...
This is an easy-to-make chocolate.
No cooking.
No refined sugar.
Plenty of delicious!
I created this recipe quite by chance. I had read that coconut butter can be made simply by blending shredded coconut in a high-speed blender. While enjoying my...
